Since its invention, the Kamenoko brush has become synonymous with the word “tawashi” in Japan. Another common use of the brushes is to clean the skin of fresh vegetables such as carrots, radishes, potatoes, etc. The shape of the brush is like that of a turtle, hence “kamenoko,” the Japanese word for “baby turtle” as the company name. Since then, KAMENOKO TAWASHI has been supporting the. Interestingly, he originally designed a hemp palm doormat, but when he saw his wife using a section of a mat to clean shoji screen doors, the idea of scrubbing brushes was born. TAWASHI which is the hemp palm fibre coiled up with a wire was the invention of cleaning at that time. Kamenoko Tawashi was established in 1907, when founder Nishio Shozaemon invented the looped tawashi (scrubbing brush). This dark brown version is Kamenoko Tawashi’s original version and best seller, but if you like a little splash of colour, try the Red Kamenoko Tawashi or larger Blue Kamenoko Tawashi. Hemp palm is water-resistant and durable, so one tawashi will last a long time. They’re perfect for getting into the holes of colanders, and we like to keep extra ones in the bathroom to scrub between tile grouting and reach right into corners. Its densely packed bristles can scour away caked-on food remains off pots and pans, cut through dirt on kitchen surfaces, scrub dirt off potatoes, and so much more. So simple, yet so useful, the Kamenoko Tawashi natural hemp palm scrubbing brush is a classic Japanese kitchen tool.
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